The Brasserie Menu ~ Naldham House

SNACKS

WARMED BAGUETTE with whipped salted butter (V) $4.00

MIXED GREEN OLIVES (V/DF/VE/GF) $12.00

CHICKEN SKIN CRISP whipped cod roe, caviar (DF) $7.00

SMOKED MORTADELLA & ADOBO CROQUETTE with cheese emulsion $8.00

MARINATED QLD KING PRAWN served on toast $11.00

ENTREES

HALF DOZEN OYSTERS NATURAL with mignonette dressing (GF/DF) $39.00

CHICKEN LIVER PARFAIT served with baguette $23.00

MOOLOOLABA KING PRAWNS (3) with shallot, chili, anchovy, parsley, lemon, evoo (GF) $39.00

CALAMARI FRITTI with orange and fennel salad (DF) $28.00

HAND-CUT BEEF TARTARE with lavosh $33.00

SAUCISSON ~ DRY-CURED PORK SAUSAGE with gnoccho fritto, cheese emulsion $27.00

RED BREAM CRUDO with black radish, salmon caviar (GF/DF) $33.00

BURRATA with aubergine, courgette, tomato (V) $29.00

HALF-SHELL SCALLOPS (4) with spicy nduja (GF) $36.00

CHICKPEA DIP with sumac, vegetable crudités (V/ DF/ GF) $25.00

MAINS

STEAK FRITES AU POIVRE flank steak, fries, creamy peppercorn sauce (GF)$39.00

MEDALLIONS OF MARGRA LAMB lentils, speck, jus (GF) $59.00

PASTA TRECCE with braised oxtail ragu $37.00

BABY SNAPPER FILLET pan-fried, pea, broad bean, green goddess sauce (GF) $49.00

ROASTED CHICKEN SALAD artichoke, pea, broad bean, lettuce, stracciatella (GF) $31.00

BAY LOBSTER SPAGHETTI chilli, garlic, white wine, parsley $39.00

200G PASTURE-FED EYE FILLET (Brooklyn Valley, VIC), smoked Café de Paris (GF) $69.00

TUNA SALAD iceberg, radish, tuna crudo, confit tuna mayonnaise (DF/GF) $35.00

WAGYU CHEESEBURGER milk bun, cheese, lettuce, onion, pickle, house-made burger sauce $29.00

BEEF CHEEK BOURGUIGNON PITHIVIER $36.00

BANNOCKBURN FREE-RANGE HALF ROAST CHICKEN with romesco sauce (GF/DF) $42.00

SMOKED EGGPLANT COTOLETTA served with herb salad (V/DF) $32.00

LARGE PLATES TO SHARE

650G DRY-AGED BLACK BERKSHIRE PORK TOMAHAWK
with mustard crème – $75.00

JOHN DORY MEUNIÈRE
with lemon, butter, capers – $110.00

800G CÔTE DE BOEUF KIDMAN 4-5MB
with bordelaise sauce (GF) – $174.00

WHOLE ROAST BANNOCKBURN FREE-RANGE CHICKEN
with romesco sauce – $80.00

SIDES

ZUCCHINI SALAD with stracciatella, salsa verde (GF) $17.00

MIXED LEAF SALAD shallot, radish, walnut, herb (GF) $17.00

BEETROOT SALAD ricotta, hazelnut, dill, sherry vinaigrette (V/GF) $18.00

GREEN BEANS with garlic Amandine (GF/DF) $18.00

POTATO PAVÉS with crème fraiche, chives (GF) $17.00

KIPFLER POTATO SALAD with dill, cornichons, mustard (V) $18.00

POTATO FRITES with mayonnaise (GF) $12.00