The Brasserie Menu ~ Naldham House

SNACKS

WARMED BAGUETTE with whipped salted butter (V) $4.00

MIXED GREEN OLIVES (V/DF/VE/GF) $12.00

CHICKEN SKIN CRISP whipped cod roe, caviar (DF) $7.00

SMOKED MORTADELLA & ADOBO CROQUETTE with cheese emulsion $8.00

MARINATED QLD KING PRAWN served on toast $11.00

ENTREES

HALF DOZEN OYSTERS NATURAL with mignonette dressing (GF/DF) $39.00

CHICKEN LIVER PARFAIT served with baguette $23.00

MOOLOOLABA KING PRAWNS (3) with shallot, chili, anchovy, parsley, lemon, evoo (GF) $39.00

CALAMARI FRITTI with orange and fennel salad (DF) $28.00

HAND-CUT BEEF TARTARE with lavosh $33.00

SAUCISSON ~ DRY-CURED PORK SAUSAGE with gnoccho fritto, cheese emulsion $27.00

KINGFISH CRUDO with black radish, salmon caviar (GF/DF) $33

BURRATA with pickled beetroot, mustard fruits (GF/V) $31

HALF-SHELL SCALLOPS (4) with spicy nduja (GF) $36.00

PANISSE chickpea fritters, macadamia, marinated grapes and tomato (V/ DF/ GF) $18

MAINS

STEAK FRITES AU POIVRE flank steak, fries, creamy peppercorn sauce (GF)$39.00

MARGRA LAMB RUMP mushrooms, green beans, celeriac, parsnip (GF)$49

PASTA CAVATELLI with braised oxtail ragu $37.00

MURRAY COD pipies, fennel, white wine (GF) $59

ROAST CHICKEN SALAD pea, lettuce, stracciatella (GF) $31.00

BAY LOBSTER SPAGHETTI chilli, garlic, white wine, parsley $39.00

200G PASTURE-FED EYE FILLET (Brooklyn Valley, VIC), smoked Café de Paris (GF) $69.00

TUNA SALAD iceberg, radish, tuna crudo, confit tuna mayonnaise (DF/GF) $35.00

WAGYU CHEESEBURGER milk bun, cheese, lettuce, onion, pickle, house-made burger sauce $29.00

BEEF CHEEK BOURGUIGNON PITHIVIER $36.00

CHICKEN CHASSEUR Bannockburn free-range chicken, tomato, mushrooms, tarragon, speck (GF/DF) $46

STUFFED BUTTERNUT PUMPKIN lentils, pine nuts, beurre noisette (V/DF) $32

LARGE PLATES TO SHARE

650G DRY-AGED BLACK BERKSHIRE PORK TOMAHAWK
with mustard crème – $75.00

MARKET FISH GRENOBLOISE
with lemon, croutons, butter, capers, parsley - $M.P.

800G CÔTE DE BOEUF KIDMAN 4-5MB
with bordelaise sauce (GF) – $174.00

SIDES

ROASTED SUGARLOAF CABBAGE sauce gribiche (GF) $16

MIXED LEAF SALAD shallot, radish, walnut, herb (GF) $17.00

BEETROOT SALAD ricotta, hazelnut, dill, sherry vinaigrette (V/GF) $18.00

GREEN BEANS with garlic Amandine (GF/DF) $18.00

POTATO PAVÉS with crème fraiche, chives (GF) $17.00

POTATO BOULANGÈRE with caramelised onions, thyme (GF/V) $17

POTATO FRITES with mayonnaise (GF) $12.00